Saffron Kitchen Menu

Chicken soup simmered in water with vegetables and other ingredients

Dumplings filled with leeks and typically covered in a meat sauce

Crispy golden fries tossed in aromatic Afghan spices

Soft warm flatbread baked fresh and perfect with every dish

Mint & cucumber dip, garlic yogurt, plain yogurt

Juicy, spiced ground lamb & beef, smoky & savory. Comes with a slice of tomato and green pepper.

One skewer of koobideh and one skewer of joojeh. Served as a mixed kebab dish

Five pieces of seasoned lamb chops topped with lime

Buttery saffron chicken leg served with a vegetable broth and topped with zereshk (barberries)

A spiced Afghan rice topped with carrots & raisins

Afghan spiced eggplant topped with garlic yogurt

Afghan spiced bamiya / okra cooked in a tomato sauce

Soft and buttery kidney beans simmered in a spiced tomato sauce

Flavorful Persian beef stew mixed with split peas

National Dish of Iran. A herb based beef stew mixed with kidney beans and dried limes

Koobideh kabob wrapped in a flatbread with French fries & fresh vegetables topped with white sauce

Joojeh kabob wrapped in a flatbread with French fries & fresh vegetables topped with white sauce

Silky milk custard scented with rosewater and topped with pistachios

A traditional Persian saffron rice pudding. A sweet and creamy dessert flavored with saffron

Slightly sweetened Afghan bread / cake

Creamy luxurious dessert, traditional Persian ice cream

Tangy yogurt drink with mint, cucumber

Bold aromatic Persian style black tea served hot & strong

Light, earthy green tea with a grassy, leafy note

Unique flavor that is delicate and slightly sweet, with hints of honey

Hot milk tea infused with black tea & cardamom