Saffron Kitchen Menu

Dumplings filled with ground beef mixed with onions and other spices and homemade yogurt mix

Chicken soup simmered in water with vegetables and other ingredients

Dumplings filled with leeks and typically covered in a meat sauce

Soft warm flatbread baked fresh and perfect with every dish

Mint & cucumber dip, garlic yogurt, plain yogurt

Tender grilled chicken marinated in a saffron & citrusy yogurt blend, served with saffron rice. Comes with a slice of tomato and green pepper.

National Dish of Afghanistan. A spiced Afghan rice with tender lamb topped with carrots and raisins

One skewer of koobideh and one skewer of joojeh. Served as a mixed kebab dish

Five pieces of seasoned lamb chops topped with lime

Buttery saffron chicken leg served with a vegetable broth and topped with zereshk (barberries)

Afghan spiced eggplant topped with garlic yogurt

Soft and buttery kidney beans simmered in a spiced tomato sauce

Flavorful Persian beef stew mixed with split peas

National Dish of Iran. A herb based beef stew mixed with kidney beans and dried limes

Joojeh kabob wrapped in a flatbread with French fries & fresh vegetables topped with white sauce

Silky milk custard scented with rosewater and topped with pistachios

A traditional Persian saffron rice pudding. A sweet and creamy dessert flavored with saffron

Chilled classic sodas to complement every meal and craving

Tangy yogurt drink with mint, cucumber

Unique flavor that is delicate and slightly sweet, with hints of honey

Hot milk tea infused with black tea & cardamom